suma:
Waini chinwiwa chisingaperi uye chinogoneka chave chichifadza vanyori kwemazana emakore.Yakasiyana-siyana yemavara, flavour uye mhando inopa vanoda waini sarudzo dzakasiyana siyana.Mune ino blog tinoongorora nyika inonakidza yewaini, tichitarisa kune tsvuku, chena uye pink mhando.Tichaongororawo marudzi emazambiringa akasiyana anoshandiswa kugadzira izvi zvinonhuhwirira uye zvinokwezva zvinwiwa.
Dzidza nezvemavara:
Kana waini yakarongerwa zvichienderana nemuvara, inogona kukamurwa kuita zvikamu zvitatu: waini tsvuku, waini chena, uye pink waini.Pakati pavo, kugadzirwa kwewaini tsvuku kunoda kusvika 90% yehuwandu hwekugadzirwa kwenyika.Izvo zvakapfuma, zvinonaka zvakanyanya zvewaini tsvuku zvinobva pamatehwe emhando yebhuruu-yepepuru mazambiringa.
Ongorora Mhando dzeMazambiringa:
Mhando dzemazambiringa dzinoita basa rakakosha pakuona kunaka uye chimiro chewaini.Panyaya yewaini tsvuku, mazambiringa anoshandiswa anonyanya kuiswa semhando dzemazambiringa matsvuku.Mienzaniso yakakurumbira yemhando idzi inosanganisira Cabernet Sauvignon, Merlot, Syrah, nemamwe akawanda.Mazambiringa aya ane matehwe eruvara rweruvara rwepepuru anopa waini tsvuku ruvara rwakadzama uye kunaka kwakanyanya.
Waini chena, kune rumwe rutivi, inogadzirwa kubva kumazambiringa ane girini kana yero matehwe.Mhando dzakadai seChardonnay, Riesling neSauvignon Blanc dzinowira muchikamu ichi.Waini chena inowanzoreruka mukunaka, kazhinji ichiratidzira fruity uye maruva anonhuhwirira.
Ongorora mawaini e rosé:
Kunyange zvazvo waini tsvuku nechena ichizivikanwa zvikuru, rosé wine (inowanzozivikanwa se rosé) yakakurawo mukuzivikanwa mumakore achangopfuura.Waini yeRosé inogadzirwa nenzira inonzi maceration, umo matehwe emazambiringa ari kusangana nemuto kwenguva yakati.Iyi maceration pfupi inopa waini ine hunyoro hwepink hue uye inopfava inonaka.Mazambiringa eRosé ane hunhu hwakatsetseka, hune hunhu hwakanakira manheru ekudziya kwechirimo.
Muchidimbu:
Sezvaunotanga rwendo rwako rwewaini, kuziva mutsauko pakati pezvitsvuku, zvichena, uye rosé zvichawedzera kukoshesa kwako ichi chinwiwa chisingaperi.Chese chinhu chinobatsira kune yakakura uye yakasiyana-siyana nyika yewaini, kubva pakutonga kwepasi rose kwewaini tsvuku kusvika kune pesvedzero yemhando dzemazambiringa pane flavour profiles.Saka kunyangwe iwe uchida waini tsvuku yakazara, waini chena yakatsetseka kana inoyevedza rosé, pane chimwe chinhu chako.
Nguva inotevera paunosangana ne750ml Hock Mabhodhoro BVS Mutsipa, fungidzira uchikwanisa kudurura matsvuku akapfuma, machena akacheneruka uye mapingi anoyevedza mumabhodhoro uye gadzirira kugadzira zvisingakanganwike zviitiko uye nguva dzekukoshesa.Cheers kunyika yewaini!
Nguva yekutumira: Sep-08-2023