Kana zvasvika pakurongedza mweya kana waini, kusarudzwa kwebhodhoro kwakakosha. 375ml isina mabhodhoro egirazi rewaini isarudzo yakakurumbira kune akawanda distillers uye winemakers nekuda kwekuisa chisimbiso uye zvipingamupinyi zvivakwa, pamwe nekusimba kwavo.
Kutanga, ngatitaure pamusoro pekuisa chisimbiso uye chipingamupinyi mabhodhoro egirazi. Midzimu newaini zvinofanirwa kuvharwa zvakanaka uye kuchengetwa kudzivirira oxidation uye kuparara. Mabhodhoro egirazi ane zvakanakisa kuvhara zvisimbiso, zvinodzivirira kudzivirira zviri mukati kubva pakuora nekuda kwekusangana nemhepo yekunze. Izvi zvinobatsirawo kudzivirira kubuda kwemvura, kuve nechokwadi kuti mhando uye huwandu hwechigadzirwa hunoramba hwakasimba.
Pamusoro pezvo, mabhodhoro egirazi anogona kushandiswazve kakawanda, achiaita sarudzo inogoneka yekurongedza. Kana zviri mukati zvashandiswa kumusoro, bhodhoro rinogona kucheneswa nyore nyore uye kuvharirwa kuti rishandiswe zvakare. Izvi hazvisi izvo chete zvinoderedza kudiwa kwemabhodhoro matsva, zvinobatsirawo kuderedza marara uye kukanganisa kwezvakatipoteredza. Pamusoro pezvo, bhodhoro regirazi rinoshandiswazve 100%, richiwedzera kubatsira mukusimba kwayo. Nekusarudza mabhodhoro egirazi, distillers uye winemakers vanogona kuderedza zvakanyanya kabhoni tsoka yavo uye kubatsira kune yakasvibira nharaunda.
Muchidimbu, iyo 375ml isina waini yegirazi bhodhoro inoshanda uye ine hushamwari. Kuvhara kwayo kwepamusoro uye zvipingamupinyi zvivakwa zvinobatsira kuchengetedza mhando yemidzimu newaini, nepo kushandiswa kwayo zvakare uye kudzokorodza kuchiita kuti ive sarudzo yakasimba yekurongedza. Kunyangwe iwe uri distiller kana bhiza, uine zvinhu izvi mupfungwa, mabhodhoro egirazi isarudzo inogoneka uye ine hushamwari kune yako chigadzirwa chekurongedza zvinodiwa.
Nguva yekutumira: Jan-17-2024